Who We Are?
What is our story?
Between the blue of the Mediterranean and the holy Catherine mountains. Our ancestors started their journey from the streamline valley of the mountain in the south toward the Mediterranean in the north. From there we started the journey and with days passing the desert became a little heaven made from a tree of fig vines, olives and palms while the smell of thyme and sage floats in the air.
Since 1961, when our great grandfather planted the first olive seed in Sinai, and until now our passion continues..
Like father like son, with the help of our experience alongside the scientific knowledge, we were able to distinguish the ethnicity of the fruit, entitlement of the oil and the quality by only the aroma and taste.
The holy valley olive oil comes from pressing the finest types of fresh olives that have been carefully hand-picked from the finest farms in Sinai.
- All stages are carried out according to specific mechanisms and standards, starting from preparing the soil, choosing the appropriate trees and species, passing through methods of control and care, then the harvesting process which is done manually, then the pressing and extraction process which is done under very low temperatures so that the product does not lose its properties and health value.
- Our oil is produced in a completely clean environment at all stages of the production process.
- The best raw materials are chosen for packaging. Our products are packed in two types of packages:
1- PET plastic containers specially manufactured for food use.
2- Glass containers which not only preserve the product for longer periods and are not only better for your health but also better for the health of our planet.
- The acidity level of extra virgin olive oil does not exceed 0.8%.
- The acidity level in virgin olive oil does not exceed 2%.
You can always be sure of the quality of our products and their ingredients by checking the nutritional labels on the packages.
We also aspire to offer the world a touch of the sanctity of Sinai through our products, which we offer at very competitive prices considering their quality.
Our conditions are strict and our goal is clear; to have olive oil on every table, as a healthy, natural and safe alternative to processed and hydrogenated oils. Our health and the health of our children are closely linked to the quality of food, oils and ingredients used in its preparation. We also aim to transform over time with all our partners in the field of food and food production into entities aware that maintaining a healthy environment is the legacy we must leave to our children.
