All stages are carried out according to specific mechanisms and standards, starting with preparing the soil, selecting the appropriate trees and species, passing through the methods of control and care, then the harvesting process which is done manually, then the pressing and extraction process which is done at very low temperatures so that the product does not lose its properties and health value.

Our oil is produced in a completely clean environment at all stages of the production process.

- The best raw materials are chosen for packaging. Our products are packed in two types of packages:

1- PET plastic containers specially manufactured for food use.

2- Glass containers which not only preserve the product for longer periods and are not only better for your health but also better for the health of our planet.

- The acidity level of extra virgin olive oil does not exceed 0.8%.

- The acidity level in virgin olive oil does not exceed 2%.